Our latest Articles & Recipes

Craig Wadey Craig Wadey

More chocolate: the moistest, moussiest cake

The perfect chocolate treat, this recipe has everything you’ll ever want from a cake recipe . It’s light, easy and above all moist plus the mousse topping will leave you wanting more. Enjoy

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Craig Wadey Craig Wadey

Spring comfort: Easy, peasy pea pesto

Despite the name, this is a smarter (and creamier) pesto than your standard plain basil version.

It’s also super flexible allowing for several different options as replacements for pine nuts as well as the option to use mint rather than basil.

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Craig Wadey Craig Wadey

2025 interior trends for French farmhouses

2025 interior trends: which really work in French farmhouses?

At this time of year, interior trends for the forthcoming year are plenty, but rarely are these easy to apply to a French country interior.

We’ve reviewed this years suggestions from leading specialists, and selected those that can work well in a French farm house.  The result - hopefully some interior trend suggestions to add a uniqueness that compliments country living in France.  

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Craig Wadey Craig Wadey

Grandpa’s healthier treat: Oat Raisin Cookies

Following on from January, which for many will have been a detoxing month, these cookies are perfect to bridge the gap for those going back to a not so healthy diet!

Easy to make, they have a crumbly-cakey texture to them. Instead of raisins, try chopped glace cherries, small pieces of ginger, chocolate chips.

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Craig Wadey Craig Wadey

Spice up your life: baked Indian rice

Spice up January with this easy roasted rice dish that is so delicious it can be eaten on its own or to accompany any other Indian dish.

As with all our recipes it’s plant-based but you can always add any meat to the rice or a yoghurt accompaniment.

And of course, it’s no mess/fuss as it can be completely cooked in an airfryer!

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Craig Wadey Craig Wadey

Stress-Free Entertaining: top tips to avoiding festive failures

It’s a challenging time of year, so we’ve asked local, private chef, Alicia Watson, to offer some quick guidance. 

With these top tips, you’ll ensure that entertaining this year (whether it be Christmas meal or any other social occasion) will be easier, quicker, better – and a whole lot more delicious.


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